Anna Flour Xfine2

Anna Flour Xfine2

$49.94
Brand:
SKU: ABSB00CS41W30
UPC: 070796000157
Availability: In Stock
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US Delivery Time: 3-5 Business Days.

Product Description

Anna Flour Xfine2

Napoletana Pizzaioli (Pizza Makers) are among the finest in the world. By using traditional techniques and quality ingredients, they have turned pizza making into an art form. Anna Type "00" is an old world, authentic Naples style flour that holds up to the high temperatures required for pizza making. It is finely milled with a soft texture, yielding a crispy crust every time. Anna Type "00" Flour is an excellent choice for any of your baking needs.

Features of Anna Flour Xfine2

Product of Italy 00 Extra Fine Authentic Napoletana Flour Antimo Caputo Flour - Adds Authentic Taste & Lightness For Pizza, Focaccia, Biscotti, Bread, Fresh Pasta (2)- 2.2 lb Pkgs.

Specification of Anna Flour Xfine2

Product Details
Size 2.2 Pound (Pack of 2)
Dimensions 0.00X0.00x0.00
Weight 2.75

Warning Warning - California Proposition 65

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

Product FAQs

Q: What is the origin of Anna Flour Xfine2?

Ans: Anna Flour Xfine2 is a product of Italy, known for its authentic Napoletana style flour.

Q: What makes Anna Flour Xfine2 suitable for pizza making?

Ans: Anna Flour Xfine2 is finely milled with a soft texture, perfect for creating crispy pizza crusts at high temperatures.

Q: What are the uses of Anna Flour Xfine2?

Ans: Anna Flour Xfine2 is versatile and can be used for making pizza, focaccia, biscotti, bread, and fresh pasta.

Q: What is the size and weight of the packaging for Anna Flour Xfine2?

Ans: Each package of Anna Flour Xfine2 contains 2.2 pounds and comes in a pack of 2, with a total weight of 2.75 pounds.

Q: Is Anna Flour Xfine2 suitable for traditional baking needs?

Ans: Yes, Anna Flour Xfine2 is an excellent choice for any of your baking needs, offering an authentic taste and lightness to your baked goods.